Roasted Broccoli Stem Salad
![](https://foodcycle.org.uk/wp-content/uploads/2023/05/Roasted-broccoli-stem-salad.png)
Lentil Soup
![](https://foodcycle.org.uk/wp-content/uploads/2023/05/Lentil-Soup.png)
Tabouleh Salad
![](https://foodcycle.org.uk/wp-content/uploads/2023/05/Tabouleh.png)
Herby Potato Salad with Mustard Dressing
Tomato and Parsley Salad
![](https://foodcycle.org.uk/wp-content/uploads/2023/05/Tomato-and-Parsley-salad.png)
Roasted Cauliflower Salad
![](https://foodcycle.org.uk/wp-content/uploads/2023/05/Roast-Cauliflower-salad.png)
Top Tip: Add more or less chilli flakes depending on how spicy you want it to be.
Huevos Rancheros
![](https://foodcycle.org.uk/wp-content/uploads/2023/05/Huevos-Rancheros-.png)
Top Tips: This recipe make light lunch portions, scale up if you want to create as a main course. Garnish the eggs with extra chilli flakes if you have some in your cupboard.
Mung and French Bean Salad
![](https://foodcycle.org.uk/wp-content/uploads/2023/05/Mung-and-French-Bean-Sald.png)
Top Tip: These measurements are to serve as generous side portions.
Minestrone Soup
![](https://foodcycle.org.uk/wp-content/uploads/2023/05/Minestrone-Soup.png)
Top Tips: Use any type of beans your have in your cupboard – cannellini, borlotti, mixed. Switch out the cabbage for kale or spinach, or use a mixture of all three.
Roasted Cauliflower Soup
![](https://foodcycle.org.uk/wp-content/uploads/2023/02/Roasted-Cauliflower-Soup.png)
Top Tip: You can add more or less cauliflower to this soup depending on how strong you want the flavour to be.
Puy Lentil Salad
![](https://foodcycle.org.uk/wp-content/uploads/2023/02/Puy-Lentil-Salad.png)
Roasted Tomato & Pepper Soup
![](https://foodcycle.org.uk/wp-content/uploads/2023/02/Roasted-Red-Pepper-soup.png)
Top Tips: If you have leftover jacket potatoes you can add them to thicken (removing the potato skin first). Leftover cooked white beans are also a great addition!