Roasted Broccoli Stem Salad
Lentil Soup
Tabouleh Salad
Herby Potato Salad with Mustard Dressing
Tomato and Parsley Salad
Roasted Cauliflower Salad
Top Tip: Add more or less chilli flakes depending on how spicy you want it to be.
Huevos Rancheros
Top Tips: This recipe make light lunch portions, scale up if you want to create as a main course. Garnish the eggs with extra chilli flakes if you have some in your cupboard.
Mung and French Bean Salad
Top Tip: These measurements are to serve as generous side portions.
Minestrone Soup
Top Tips: Use any type of beans your have in your cupboard – cannellini, borlotti, mixed. Switch out the cabbage for kale or spinach, or use a mixture of all three.
Roasted Cauliflower Soup
Top Tip: You can add more or less cauliflower to this soup depending on how strong you want the flavour to be.
Puy Lentil Salad
Roasted Tomato & Pepper Soup
Top Tips: If you have leftover jacket potatoes you can add them to thicken (removing the potato skin first). Leftover cooked white beans are also a great addition!
