Roasted Squash Soup

Roasted Squash Soup

Top Tips: You can add carrot or celery with the onions if you have them available. Swap out squash for pumpkin if you have it.

Vegetarian Balls

Top Tips: Switch out the cous cous and use bulgur wheat or rice flour instead. Serve with yoghurt in olive oil, pomegranate molasses or hummus dip.

Greek Salad (Horiatiki Salata)

Top Tips: Line the bowl or plate with lettuce before adding the salad ingredients. Add in a small (or smaller than they can be), long red or pale green pepper, preferably from Florina (called Florinis). You can also add a splash of red wine vinegar or the juice of one lemon (recipe for four). The […]

Miso Leeks on Toast

Top Tip: Best served on sourdough bread and served alongside a green salad.

Pumpkin Soup

Top Tip: Make this soup vegan by switch out milk to a non-dairy alternative.

Tomato & Red Lentil Soup

Top Tips: You can swap out tinned tomatoes for fresh tomatoes. Use chilli powder instead of paprika for a different flavour.