Beetroot and Red Onion Tart
Paprika Potato Wedges
Mint, Basil and Peach Salad
Roasted Squash Soup
Top Tips: You can add carrot or celery with the onions if you have them available. Swap out squash for pumpkin if you have it.
Vegetarian Balls
Top Tips: Switch out the cous cous and use bulgur wheat or rice flour instead. Serve with yoghurt in olive oil, pomegranate molasses or hummus dip.
Greek Salad (Horiatiki Salata)
Top Tips: Line the bowl or plate with lettuce before adding the salad ingredients. Add in a small (or smaller than they can be), long red or pale green pepper, preferably from Florina (called Florinis). You can also add a splash of red wine vinegar or the juice of one lemon (recipe for four). The […]
Broccoli, Brussel Sprout & Pea Soup
Miso Leeks on Toast
Top Tip: Best served on sourdough bread and served alongside a green salad.
Spicy Mexican Bean Soup
Top Tip: Instead of kidney beans you can use chick peas, mixed beans or black eyed peas.
Pumpkin Soup
Top Tip: Make this soup vegan by switch out milk to a non-dairy alternative.
Tomato & Red Lentil Soup
Top Tips: You can swap out tinned tomatoes for fresh tomatoes. Use chilli powder instead of paprika for a different flavour.
Lentil, Coconut & Carrot Soup
Top Tips: Add more water if soup too thick.
