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101

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#WorldFoodDay Meet the Chef: Danilo Cortellini

  • March 14, 2022

As part of our World Food Day raffle, we’re giving you the chance to win a private cooking masterclass from one of our skilled chefs!

This week, the spotlight is on the fantastic Danilo Cortellini.

A LITTLE ABOUT DANILO

Originally from Abruzzo, in central Italy, Danilo valued how combining high quality but humble produce brought people together. He gained his experience in two of Italy’s finest Michelin-starred restaurants, before then working at the Michelin-starred restaurants of London.

Danilo worked in many high powered kitchens before being offered the position of Head Chef at the Italian Embassy. This gave him a chance to connect with the produce he loves and give a personal touch to intimate dinners and large galas.

He has now opened his catering and event company Tiramisoo Events and published his first cookbook 4 Grosvenor Square, both in English and Italian.

A RECIPE FROM DANILO

Danillo shares his recipe for Pizzoccheri alla Valtellinese – a heart-warming dish from humble origins but one that requires well selected ingredients. It is the most characteristic dish from the Valtellina Valley and truly represents the spirit and the way of life of this mountain region in the North of Italy.

Serves: 4

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Ingredients

60g unsalted butter

200g peeled potatoes

1 garlic clove

1 savoy cabbage

50g grated Grana Padano cheese

150g grated mild mountain cheese (mild semi-hard cheddar will work)

Salt and pepper to taste

For the pizzoccheri pasta

400g buckwheat flour

100g 00 flour

270ml warm water

Preparation

Start by preparing the pizzoccheri.

Instructions

In a bowl, mix together the two flours and add the warm water at roughly 40-50degrees, knead by hand and as soon as the pasta dough is formed, place onto a table and keep kneading with lots of energy until smooth and elastic.

Once ready, let the dough rest wrapped it in cling film for about 10 minutes. After resting and with the help of a rolling pin or a pasta machine, start to roll the pasta gradually until a 2-3 mm thickness. Dusting the pasta with some more buckwheat flour will help this process. Once you have the pasta sheets rolled out, with a sharp knife cut into short strips about half the length of traditional tagliatelle. Dust with extra buckwheat flour and set aside.

To prepare the savoy cabbage and potatoes, place a large pot of water on the stove on a high heat. Remove the outer leaves of the cabbage and keep aside for a stock and then rinse the cabbage well. Cut the cabbage into 4 parts and remove the internal hard stalk with a knife. Slice the cabbage and potatoes roughly into small cubes.

Once the water boils, drop the potatoes in first and cook for 2-3 minutes, then add the cabbage. Keep mixing and after 3 more minutes gently add the pizzoccheri, but try not to let them all stick together by mixing the ingredients.

While the potatoes, cabbage and pizzoccheri are cooking together, in a separate pan melt half of the butter with the garlic clove and let it infuse for a few minutes until brown. After 3-4 minutes remove the garlic and strain the pizzoccheri, cabbage and potatoes and drop everything into the melted butter. Make sure you save some of the cooking water for later! Mix everything together, adding some grated Grana Padano cheese and the grated mountain cheese to the ingredients and set aside for a couple of minutes.

In a small pan melt the rest of the butter until brown and caramelised and pour over the top of the pizzoccheri. This will help the cheese to melt and will add an extra depth of flavour to the dish. Add some of the leftover cooking water to make it creamier and serve straight away.

 

Love Italian food? Win your own bespoke cooking masterclass with Danilo, try your luck and enter our World Food Day raffle here. Entry is only £1 and you can enter as many times as you like!

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Not all heroes wear capes, some rock an apron and hairnet and whip up a mean pasta bake...

Join our volunteer team and help cook, serve or simply lend a hand. Whether it’s chopping veggies, plating up meals or washing up, it all makes a difference.

Join us for a Summer of Peas & Love. 🫛❤️

Do good, feel good, volunteer with us this summer.

Head to the link in the bio to register and have the best summer ever.

#SummerGoals #SummerVolunteers #Community #CommunityKitchen #FreeMeal #FoodCycle

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Not all heroes wear capes, some rock an apron and hairnet and whip up a mean pasta bake...

Join our volunteer team and help cook, serve or simply lend a hand. Whether it’s chopping veggies, plating up meals or washing up, it all makes a difference.

Join us for a Summer of Peas & Love. 🫛❤️

Do good, feel good, volunteer with us this summer. 

Head to the link in the bio to register and have the best summer ever. 

#SummerGoals #SummerVolunteers #Community #CommunityKitchen #FreeMeal #FoodCycle

🎾 A huge shoutout to our friends at Danone for treating some of our amazing volunteers (and a few staff too!) to an unforgettable day at Wimbledon 💚

On 5th July, a group of lucky volunteers from all over the country were picked in a random draw and got to enjoy top tennis action plus a tasty lunch and afternoon tea.

We’re so grateful to Danone for recognising the time, care and energy our volunteers give every week. You are the heart of FoodCycle and we love being able to say thank you in fun and meaningful ways like this.

Here’s to more memories, more meals and more community 💫

#FoodCycle #ThankYouDanone #Wimbledon

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🎾 A huge shoutout to our friends at Danone for treating some of our amazing volunteers (and a few staff too!) to an unforgettable day at Wimbledon 💚

On 5th July, a group of lucky volunteers from all over the country were picked in a random draw and got to enjoy top tennis action plus a tasty lunch and afternoon tea.

We’re so grateful to Danone for recognising the time, care and energy our volunteers give every week. You are the heart of FoodCycle and we love being able to say thank you in fun and meaningful ways like this.

Here’s to more memories, more meals and more community 💫

#FoodCycle #ThankYouDanone #Wimbledon

PROJECT HIGHLIGHT

Well done to the fantastic team at FoodCycle Weoley Castle for another warm and welcoming community meal 💚

This week, they served 22 guests, welcomed a brand new hosting volunteer, and dished up a delicious three-course menu featuring:
🥣 Roasted cauliflower and fennel soup
🍅 Ratatouille with mash and side salad
🍊 Orange drizzle cake

We also want to give a huge shout-out to Jacky, who hit an incredible milestone of 400 volunteer hours! Thank you for your dedication and the difference you continue to make every week 🎉

If you’re in the Weoley Castle area, head to St Gabriel’s at 4pm on Tuesdays for a free meal, good chat and a warm welcome.

Thinking about volunteering? Sign up here via the link in the bio.

#Volunteering #FoodCycle #WeoleyCastle #FreeMeal #WestMidlands #ThreeCourseMeal

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PROJECT HIGHLIGHT

Well done to the fantastic team at FoodCycle Weoley Castle for another warm and welcoming community meal 💚

This week, they served 22 guests, welcomed a brand new hosting volunteer, and dished up a delicious three-course menu featuring:
🥣 Roasted cauliflower and fennel soup
🍅 Ratatouille with mash and side salad
🍊 Orange drizzle cake

We also want to give a huge shout-out to Jacky, who hit an incredible milestone of 400 volunteer hours! Thank you for your dedication and the difference you continue to make every week 🎉

If you’re in the Weoley Castle area, head to St Gabriel’s at 4pm on Tuesdays for a free meal, good chat and a warm welcome.

Thinking about volunteering? Sign up here via the link in the bio. 

#Volunteering #FoodCycle #WeoleyCastle #FreeMeal #WestMidlands #ThreeCourseMeal

A huge thank you to Jane and her brilliant "Ladies that Picnic" for coming together to support FoodCycle during The Big Lunch 💚

Jane hosted a wonderful afternoon filled with community spirit, delicious vegetarian dishes, a quiz, a raffle and even original artwork for sale, all to raise vital funds for our work.

We’re so grateful to Jane and everyone who came along. Your generosity and creativity help us bring people together over food, one meal at a time.

#TheBigLunch #FoodCycle #CommunitySupport #Wardley #Swinton

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A huge thank you to Jane and her brilliant "Ladies that Picnic" for coming together to support FoodCycle during The Big Lunch 💚

Jane hosted a wonderful afternoon filled with community spirit, delicious vegetarian dishes, a quiz, a raffle and even original artwork for sale, all to raise vital funds for our work.

We’re so grateful to Jane and everyone who came along. Your generosity and creativity help us bring people together over food, one meal at a time.

#TheBigLunch #FoodCycle #CommunitySupport #Wardley #Swinton

Run for change in 2026

We’ve got two charity places for the iconic London Marathon and they could be yours 👟

Take on one of the world’s most famous races while helping FoodCycle fight food poverty, tackle loneliness and stop good food from going to waste 💚

Think you’ve got what it takes? Tell us why you’d love to run for us by Sunday 6 July.

📝 Apply now via the link in the bio
📌 £100 reg fee
🎯 £2,500 fundraising target

Let’s do something amazing together.

#FoodCycle #LondonMarathon #CharityPlace #RunForCharity

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Run for change in 2026

We’ve got two charity places for the iconic London Marathon and they could be yours 👟

Take on one of the world’s most famous races while helping FoodCycle fight food poverty, tackle loneliness and stop good food from going to waste 💚

Think you’ve got what it takes? Tell us why you’d love to run for us by Sunday 6 July.

📝 Apply now via the link in the bio
📌 £100 reg fee
🎯 £2,500 fundraising target

Let’s do something amazing together.

#FoodCycle #LondonMarathon #CharityPlace #RunForCharity

50 guests, a buzzing dining room and a whole lot of love in Clacton this week!

The sun was shining, the queue was full of chatter, and the energy inside was just as warm 💚

A huge shout out to newly graduated Project Leader Yvonne, who served up her first official meal made entirely from fresh surplus ingredients and nailed it! 👏

Every guest left with a grocery bag to take home, and Collection PL Chris worked his usual magic, making sure nothing went to waste. Even his chickens were happy with the scraps 🐓

Great food, great people, great Monday. Clacton, you rock!

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Open post by foodcyclehq with ID 18331943779165808
50 guests, a buzzing dining room and a whole lot of love in Clacton this week! 

The sun was shining, the queue was full of chatter, and the energy inside was just as warm 💚

A huge shout out to newly graduated Project Leader Yvonne, who served up her first official meal made entirely from fresh surplus ingredients and nailed it! 👏

Every guest left with a grocery bag to take home, and Collection PL Chris worked his usual magic, making sure nothing went to waste. Even his chickens were happy with the scraps 🐓

Great food, great people, great Monday. Clacton, you rock!

Looking for a feel-good gift that actually makes a difference?

Say hello to the FoodCycle merch range 💚

💚 Tote bags that carry kindness
💚 Tees and aprons that spread good vibes
💚 The perfect pressie for your foodie friend, your hosting hero or just yourself (you deserve it)

Every purchase supports our mission to feed communities, fight food waste and tackle loneliness.

Tap the link in bio to shop and gift with purpose.

#FoodCycle #ToteBag #Apron #GiftIddeas #CharityGift

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Open post by foodcyclehq with ID 18062368280470329
Looking for a feel-good gift that actually makes a difference?

Say hello to the FoodCycle merch range 💚

💚 Tote bags that carry kindness
💚 Tees and aprons that spread good vibes
💚 The perfect pressie for your foodie friend, your hosting hero or just yourself (you deserve it)

Every purchase supports our mission to feed communities, fight food waste and tackle loneliness.

Tap the link in bio to shop and gift with purpose.

#FoodCycle #ToteBag #Apron #GiftIddeas #CharityGift

No fresh food? No problem!

To the store cupboard 😁

You need to watch this and see the incredible meal our volunteers produced with store cupboard ingredients and some epic teamwork :-)

Thanks to the Mitcham team for sharing.

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No fresh food? No problem! 

To the store cupboard 😁

You need to watch this and see the incredible meal our volunteers produced with store cupboard ingredients and some epic teamwork :-) 

Thanks to the Mitcham team for sharing.

☀️ Sandwiches.
👥 Great company.
🌍 A meaningful cause.

It`s National Picnic Week, and what a brilliant moment to make your Big Lunch a picnic.

Lunch outdoors can bring your friends, family, or work team together, boost morale, and raise vital funds to help FoodCycle tackle food waste, hunger, and loneliness.

Keep it simple. Make it count.

Start planning via the link in the bio.

#NationalPicnicWeek

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Open post by foodcyclehq with ID 17863421700422008
☀️ Sandwiches.
👥 Great company.
🌍 A meaningful cause.

It's National Picnic Week, and what a brilliant moment to make your Big Lunch a picnic.

Lunch outdoors can bring your friends, family, or work team together, boost morale, and raise vital funds to help FoodCycle tackle food waste, hunger, and loneliness.

Keep it simple. Make it count.

Start planning via the link in the bio. 

#NationalPicnicWeek

This Loneliness Awareness Week, we’re proud to be part of something that brings people together 💚

At FoodCycle, no one eats alone. Our community meals offer food, conversation and connection because we know a friendly face and a warm plate can go a long way.

🌱 83% of guests feel happier after a meal
🤝 78% feel less lonely
🏘️ 83% feel more part of their community

A shared meal can mean so much more than just food.
It can be friendship.
Support.
A reason to smile.

Let`s tackle loneliness and food waste together.

#LonelinessAwarenessWeek #Community #BetterTogether

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Open post by foodcyclehq with ID 18067938281066591
This Loneliness Awareness Week, we’re proud to be part of something that brings people together 💚

At FoodCycle, no one eats alone. Our community meals offer food, conversation and connection because we know a friendly face and a warm plate can go a long way.

🌱 83% of guests feel happier after a meal
🤝 78% feel less lonely
🏘️ 83% feel more part of their community

A shared meal can mean so much more than just food.
It can be friendship.
Support.
A reason to smile.

Let's tackle loneliness and food waste together. 

#LonelinessAwarenessWeek #Community #BetterTogether
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    New Covent Garden Market
    London, SW8 5EL
  • t: 020 7729 2775
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FoodCycle Head Office

  • 2.16, The Food Exchange
    New Covent Garden Market
    London, SW8 5EL
  • t: 020 7729 2775
  • e: [email protected]

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  • Find a Meal
  • Community Meals
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Follow us

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Cookie Policy

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© FoodCycle 2022

Registered charity No. 1134423
Company limited by guarantee no. 7101349

Website by me&you