News

Read latest news and blogs from FoodCycle to find out more about how we are helping to make food poverty, loneliness and food waste a thing of the past.

Fooditude 💚 The Food Invention Challenge

We'd like to welcome our friends at Fooditude to 'Using Your Loaf'. They have written a guest post all about our partnership and the Food Invention Challenge. FoodCycle and Fooditude...

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A Week Less Wasted

'A Week Less Wasted' is our nationwide challenge to cut all food waste for a week in August. In the UK we waste 7 million tonnes of food every year...

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Top Tips to Reduce Food Waste

Have you signed up to take part in A Week Less Wasted? Our nationwide sponsored challenge to reduce food waste for a week in August. There's still time. Sign up,...

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A Week Less Wasted in the Office

'A Week Less Wasted' is our nationwide challenge to cut all food waste for a week in August. In the UK we waste 7 million tonnes of food every year...

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FoodCycle’s 10th Anniversary Gala Dinner

In May, we held our most ambitious meal to date, our 10th Anniversary Gala Dinner at Fishmongers' Hall in London for over 100 supporters. To celebrate 10 years of FoodCycle...

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Volunteer Awards Launch

This Volunteers Week, we launched our FoodCycle Volunteer Awards to recognise and say thank you to the incredible people who help us nourish communities across the country. So, we looked...

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FoodCycle is 10!

It's 10 years since we served our first ever meal to guests at FoodCycle LSE. Since then we have grown to support 40 projects across England, serving meals to 1,500...

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Recipes to Reduce Food Waste at Home

When our volunteers pick up a donation of surplus food from our generous suppliers, they have no idea what they are going to get. So our cooking teams need to...

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Fundraisers to friendship: 10 Inspiring FoodCycle stories

We’ve been nourishing communities for ten wonderful years, and over our time we’ve been utterly inspired by the people who make FoodCycle happen – from our guests and volunteers, to...

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Why I love being a FoodCycle volunteer in Newcastle

Zoe has given over 150 hours to FoodCycle Monkchester (Newcastle), making their tasty, community meals happen each week. We asked her why she took the opportunity to join FoodCycle as...

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How being a volunteer boosted my confidence

Mathew Hales is a Project Leader at FoodCycle Birmingham Sutton, one of our newest projects! Here he explains how he came to be involved as a volunteer, what he enjoys...

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5 Ways to Make a Difference with FoodCycle in 2019

Are you looking to make a difference in your community? To have an impact and meet new people, consider getting involved at FoodCycle! Here are five ways to help us...

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