Creamy Mushroom Pasta
Peas Masala
Top Tips: You can skip the cashew paste, instead add 30ml of coconut milk (more if cooking for more than 4 people). Finely diced potatoes or paneer can be added alongside the peas.
MJ’s Butternut Squash Mac And Cheese
Top Tips: Use carrots instead of squash, or a mixture of both! You can use oil instead of butter for the bechamel sauce.
Loaded Grilled Aubergine with Creamy Herb Sauce
Black Bean Stuffed Sweet Potatoes
Top Tip: Baking time for the sweet potatoes are dependant on size. Smaller sweet potatoes will take closer to 40 minutes, where as larger sweet potatoes take closer to 1 hour. To check doneness, insert a toothpick into the largest part of the sweet potato; it should glide effortlessly with little resistance.
Caprese Stuffed Portobello Mushrooms
Top Tips: For a personalised touch, consider incorporating variations such as adding pine nuts or substituting the mozzarella with feta cheese for a tangy twist. Vegans can use dairy-free cheese alternatives for a plant-based version. To enhance the flavors, marinate the mushrooms in balsamic vinegar before stuffing. Avoid overfilling the mushrooms to prevent spillage during […]
Miso Aubergine
Asparagus Spaghetti
Beetroot and Red Onion Tart
Kale Pesto Pasta
Vegan Chickpea Curry Jacket Potato
Roasted Pumpkin Ravioli with Roasted Cherry Tomato and Red Pepper Sauce
Top Tips: You can use cumin seeds, ground coriander or coriander seeds instead or alongside ground cumin to season the pumpkin. Do not be tempted to parboil the pumpkin first as this will add more water and make the filling too wet. If you’re rolling the dough with a pasta roller, you should get about […]