Roasted Pumpkin Ravioli with Roasted Cherry Tomato and Red Pepper Sauce
Top Tips: You can use cumin seeds, ground coriander or coriander seeds instead or alongside ground cumin to season the pumpkin. Do not be tempted to parboil the pumpkin first as this will add more water and make the filling too wet. If you’re rolling the dough with a pasta roller, you should get about […]
Posh Baked Beans
Top Tips: These quantities are for generous servings. Use less smoked paprika if you don’t want as much heat Stir parsley or chives through the rice before serving, if you have any. Use chopped tomatoes instead of passata.
Fried eggs, avocado and smoky bean tacos
Top Tips: Add Jalapeños when serving for an extra kick. You can use any type of beans, tinned or cooked.
Parsnip Dahl with Pink Pickled Onions
Top Tip: Add maple syrup to the pink pickled onions if you have extra.
Chickpea Burger with Avocado and Baby Spinach
Top Tips: Add caramelized onions to the burger mixture at step 3 for extra flavour. Serve on a sesame bun if you have available.
Quorn Tikka Masala with Spinach
Top Tips: Try adding any type of tinned beans if available e.g. cannellini, lentils, butter beans. Quorn fillets can be used instead of Quorn pieces. Just defrost and tear into pieces.
Quorn Spaghetti Bolognese
Top Tips: Add a pinch of chilli powder to the Bolognese sauce and serve with rigatoni pasta for a spicy ragu recipe. You can add a teaspoon of sugar to balance the tomato sauce if needed. Try adding mushrooms with the chopped tomatoes in step 2. You can use this mixture to make a lasagne.
Tandoori Quorn Fillets and Vegetable Rice
Top Tips: Try adding diced peppers to the rice to add even more colour. If no mint sauce available, just use plain yoghurt and cucumber. Tandoori fillets can also be used as a starter, no need to cook the rice, just serve with the raita as a dipping sauce.
Quorn and Sweet Potato Curry
Top Tips: To increase the nutrient value add 200g grated raw carrot along with the sweet potato. This can also be made with butternut squash, but par boil it first for 15 minutes, as it takes longer to cook than sweet potato.
Sweet and Sour Quorn
Top Tips: Try adding other vegetables such as green beans or thin carrot batons. Quorn fillets can be used instead of Quorn pieces, just defrost and tear into pieces.
Quorn Keema Curry
Top Tip: If peppers aren’t available use green beans or courgettes.
Quorn Paella
Top Tips: If you have some Quorn sausages, slice them and add in at step 3. Try adding green beans to this and tinned olives if available. Quorn fillets can be used instead of Quorn pieces in this recipe. Just defrost them and tear into large pieces before adding.