You can use cumin seeds, ground coriander or coriander seeds instead or alongside ground cumin to season the pumpkin.
Do not be tempted to parboil the pumpkin first as this will add more water and make the filling too wet.
If you’re rolling the dough with a pasta roller, you should get about 6-8 ravioli per egg. If you’re rolling with a rolling pin, you’ll likely only get about 4 per egg.
Serve 1-2 ravioli per person as a starter, for a main course, serve 5-6.