Miso Aubergine
Asparagus Spaghetti
Beetroot and Red Onion Tart
Kale Pesto Pasta
Vegan Chickpea Curry Jacket Potato
Roasted Pumpkin Ravioli with Roasted Cherry Tomato and Red Pepper Sauce
Top Tips: You can use cumin seeds, ground coriander or coriander seeds instead or alongside ground cumin to season the pumpkin. Do not be tempted to parboil the pumpkin first as this will add more water and make the filling too wet. If you’re rolling the dough with a pasta roller, you should get about […]
Posh Baked Beans
Top Tips: These quantities are for generous servings. Use less smoked paprika if you don’t want as much heat Stir parsley or chives through the rice before serving, if you have any. Use chopped tomatoes instead of passata.
Fried eggs, avocado and smoky bean tacos
Top Tips: Add Jalapeños when serving for an extra kick. You can use any type of beans, tinned or cooked.
Parsnip Dahl with Pink Pickled Onions
Top Tip: Add maple syrup to the pink pickled onions if you have extra.
Chickpea Burger with Avocado and Baby Spinach
Top Tips: Add caramelized onions to the burger mixture at step 3 for extra flavour. Serve on a sesame bun if you have available.
Quorn Tikka Masala with Spinach
Top Tips: Try adding any type of tinned beans if available e.g. cannellini, lentils, butter beans. Quorn fillets can be used instead of Quorn pieces. Just defrost and tear into pieces.
Quorn Spaghetti Bolognese
Top Tips: Add a pinch of chilli powder to the Bolognese sauce and serve with rigatoni pasta for a spicy ragu recipe. You can add a teaspoon of sugar to balance the tomato sauce if needed. Try adding mushrooms with the chopped tomatoes in step 2. You can use this mixture to make a lasagne.
