Lentil Soup
Tabouleh Salad
Veggie Chilli
Top Tips: Timings are based on a recipe for four so may take longer. Substitute in whatever veg you have in surplus. Why not add Quorn mince into the chilli? Simply add in frozen Quorn mince at step 3. (For 4 portions use 200g Quorn mince and reduce the veg to 200g)
Herby Potato Salad with Mustard Dressing
Saag Aloo
Huevos Rancheros
Top Tips: This recipe make light lunch portions, scale up if you want to create as a main course. Garnish the eggs with extra chilli flakes if you have some in your cupboard.
Mung and French Bean Salad
Top Tip: These measurements are to serve as generous side portions.
Minestrone Soup
Top Tips: Use any type of beans your have in your cupboard – cannellini, borlotti, mixed. Switch out the cabbage for kale or spinach, or use a mixture of all three.
Veggie Curry
Top Tips: Switch out the vegetables, to whatever you have in the cupboard (or in surplus). Why not try adding Quorn pieces to the curry too? Simply add in from frozen for the last 15/20 minutes of the simmering time.
Puy Lentil Salad
Veggie Bolognese
Top Tips: Add other vegetables, such as courgette, spinach, kale, peppers or aubergine to make it a bit more interesting! Try adding Quorn mince for extra protein, texture and flavour. Simply add from frozen for the last 15 minutes of simmering time. (For 4 portions add 100g Quorn mince and reduce the lentils to 150g)
Flatbreads
