Puy Lentil Salad
Veggie Bolognese
Top Tips: Add other vegetables, such as courgette, spinach, kale, peppers or aubergine to make it a bit more interesting! Try adding Quorn mince for extra protein, texture and flavour. Simply add from frozen for the last 15 minutes of simmering time. (For 4 portions add 100g Quorn mince and reduce the lentils to 150g)
Flatbreads
Leek & Potato Soup
Top Tip: Take care not to blend the soup for too long as the potatoes will turn gluey.
Carrot & Coriander Soup
Top Tips: If you don’t want the soup as thick, simply add more water. Dress up the finished soup with a garnish if you like. Toasted seeds add extra fibre and protein. Croûtons use up any stale bread and add a pleasing crunch. A swirl of cream or extra-virgin olive oil topped with some extra […]
Beetroot & Cumin soup
Top Tip: Serve this soup with spiced yogurt to make it extra delicious – simply toast cumin, coriander and caraway seeds in a frying pan until fragrant and grind in a pestle and mortar. Combine with paprika, cayenne pepper and a pinch of salt and stir this into natural yoghurt. Voila!
Broccoli & Cheese Soup
Top Tips: You can use most cheeses, except goats cheese (which doesn’t melt). No cheese in the fridge? Half the water/stock and after you have liquidised the soup add 425ml (3/4 pint) of milk You can use more or less broccoli for the soup depending on how much you have and how strong you want […]