Quorn and Sweet Potato Curry
Top Tips: To increase the nutrient value add 200g grated raw carrot along with the sweet potato. This can also be made with butternut squash, but par boil it first for 15 minutes, as it takes longer to cook than sweet potato.
Sweet and Sour Quorn
Top Tips: Try adding other vegetables such as green beans or thin carrot batons. Quorn fillets can be used instead of Quorn pieces, just defrost and tear into pieces.
Quorn Keema Curry
Top Tip: If peppers aren’t available use green beans or courgettes.
Quorn Paella
Top Tips: If you have some Quorn sausages, slice them and add in at step 3. Try adding green beans to this and tinned olives if available. Quorn fillets can be used instead of Quorn pieces in this recipe. Just defrost them and tear into large pieces before adding.
Quorn Korma
Top Tips: To make it easier and quicker to prepare, try using a tsp of chilli powder to replace the green chilli and ginger puree instead of fresh ginger. Why noy try adding small diced sweet potato or cauliflower at step 3 for extra vegetables. Try using Quorn fillets instead of Quorn pieces. Just defrost […]
Quorn Chilli Con Carne
Top Tips: Try topping with grated cheese or chopped spring onions. Add extra tinned beans to the chilli, e.g. butter beans or lentils.
Broccoli, Brussel Sprout & Pea Soup
Miso Leeks on Toast
Top Tip: Best served on sourdough bread and served alongside a green salad.
Spicy Mexican Bean Soup
Top Tip: Instead of kidney beans you can use chick peas, mixed beans or black eyed peas.
Pumpkin Soup
Top Tip: Make this soup vegan by switch out milk to a non-dairy alternative.
Tomato & Red Lentil Soup
Top Tips: You can swap out tinned tomatoes for fresh tomatoes. Use chilli powder instead of paprika for a different flavour.
Lentil, Coconut & Carrot Soup
Top Tips: Add more water if soup too thick.