Quorn Korma
Top Tips: To make it easier and quicker to prepare, try using a tsp of chilli powder to replace the green chilli and ginger puree instead of fresh ginger. Why noy try adding small diced sweet potato or cauliflower at step 3 for extra vegetables. Try using Quorn fillets instead of Quorn pieces. Just defrost […]
Quorn Chilli Con Carne
Top Tips: Try topping with grated cheese or chopped spring onions. Add extra tinned beans to the chilli, e.g. butter beans or lentils.
Broccoli, Brussel Sprout & Pea Soup
Miso Leeks on Toast
Top Tip: Best served on sourdough bread and served alongside a green salad.
Spicy Mexican Bean Soup
Top Tip: Instead of kidney beans you can use chick peas, mixed beans or black eyed peas.
Pumpkin Soup
Top Tip: Make this soup vegan by switch out milk to a non-dairy alternative.
Tomato & Red Lentil Soup
Top Tips: You can swap out tinned tomatoes for fresh tomatoes. Use chilli powder instead of paprika for a different flavour.
Lentil, Coconut & Carrot Soup
Top Tips: Add more water if soup too thick.
Couscous Salad
Top Tip: This recipe is vegan, but the chickpeas will provide a lot of protein! You could make this recipe your own by adding sauces, different vegetables, or spices to the couscous mix,
Lentil Soup
Tabouleh Salad
Veggie Chilli
Top Tips: Timings are based on a recipe for four so may take longer. Substitute in whatever veg you have in surplus. Why not add Quorn mince into the chilli? Simply add in frozen Quorn mince at step 3. (For 4 portions use 200g Quorn mince and reduce the veg to 200g)
