Creamy Mushroom Pasta
Peas Masala
Top Tips: You can skip the cashew paste, instead add 30ml of coconut milk (more if cooking for more than 4 people). Finely diced potatoes or paneer can be added alongside the peas.
Cheat sheet casserole
Curried Parsnip Soup
Top Tip: Chickpeas can be roasted with paprika and oil, then sprinkled on top of the soup as an alternative to croutons.
Tin Can Tomato Soup
Top Tips: This soup goes particularly well with wheaten bread. It can also be used as a base for pasta sauces, or anything which requires a tomato base.
Citrus Granita
Top Tips: If herbs like mint or basil are on hand, infuse into sugar syrup and then discard Freeze as soon as possible to maximise ice crystal formation Individual citrus fruits can be used but it is more fun to have a variety, even if the granita is a mix of flavours.
Gelo di Melone
Top Tips: You can use any type of melon, but Sebastian used Cantaloupe If the gelo cannot be cooled in time for the gelatine to set, the dish works just as well and is more refreshing as a soup.
Vegan Pancakes
Top Tip: Serve with toppings of your choice such as sliced bananas, maple syrup, blueberries etc…
Asparagus Spaghetti
Asparagus stir-fry
Top Tip: Add rice or noodles to make this a main meal!
Kale Pesto Pasta
Posh Baked Beans
Top Tips: These quantities are for generous servings. Use less smoked paprika if you don’t want as much heat Stir parsley or chives through the rice before serving, if you have any. Use chopped tomatoes instead of passata.