Emergency Sponge Cake
Top Tips: You can add fruit to the bottom for an upside down cake, just don’t line with baking paper. Or sprinkle choc chips or raisins on the top prior to cooking. If you don’t have any vanilla extract don’t worry – it’s not essential!
Vegan Banana Bread
Top Tip: If your bananas are not quite ripe enough you can put them in the oven while it preheats to soften them.
Greek Salad (Horiatiki Salata)
Top Tips: Line the bowl or plate with lettuce before adding the salad ingredients. Add in a small (or smaller than they can be), long red or pale green pepper, preferably from Florina (called Florinis). You can also add a splash of red wine vinegar or the juice of one lemon (recipe for four). The […]
Couscous Salad
Top Tip: This recipe is vegan, but the chickpeas will provide a lot of protein! You could make this recipe your own by adding sauces, different vegetables, or spices to the couscous mix,
Tabouleh Salad
Herby Potato Salad with Mustard Dressing
Tomato and Parsley Salad
Coffee Sponge
Mung and French Bean Salad
Top Tip: These measurements are to serve as generous side portions.
Basic Coleslaw
Middle Eastern Carrot Salad
Top Tips: If you’ve got some available, add some harissa paste to this salad for extra flavouring!
Apple Cheesecake
Top Tips: Switch out the apple for any fruit you’ve got in the cupboards Mix up your choice of biscuit – ginger nuts, bourbons or whatever you fancy! If you want to save yourself the washing up, make it directly in your serving bowls as a deconstructed kind of dessert