Black Bean Stuffed Sweet Potatoes

Top Tip: Baking time for the sweet potatoes are dependant on size. Smaller sweet potatoes will take closer to 40 minutes, where as larger sweet potatoes take closer to 1 hour. To check doneness, insert a toothpick into the largest part of the sweet potato; it should glide effortlessly with little resistance.

Caprese Stuffed Portobello Mushrooms

Top Tips: For a personalised touch, consider incorporating variations such as adding pine nuts or substituting the mozzarella with feta cheese for a tangy twist. Vegans can use dairy-free cheese alternatives for a plant-based version. To enhance the flavors, marinate the mushrooms in balsamic vinegar before stuffing. Avoid overfilling the mushrooms to prevent spillage during […]

Greek Style Loaded White Bean Dip

Top Tip: For crispy homemade pitta chips, slice whole pitta bread into triangles and drizzle with olive oil. Sprinkle with a pinch of Greek seasoning, then bake at 180°C (fan 160°C, gas mark 4) for about 8 minutes, or until golden and crisp. Once out of the oven, finish with a sprinkle of chopped parsley […]

Persian Carrot Jam

Persian Carrot Jam

Top Tips: Serve with rice pudding, cottage cheese or yoghurt. A pinch of Saffron is an added treat if you can find some.

Citrus Granita

Citrus Granita

Top Tips: If herbs like mint or basil are on hand, infuse into sugar syrup and then discard Freeze as soon as possible to maximise ice crystal formation Individual citrus fruits can be used but it is more fun to have a variety, even if the granita is a mix of flavours.

Boursin Brussel Sprout Pakora

Boursin Brussel Sprout Pakoras

Top Tip: The Pakoras can easily be heated up again in a hot oven if not served straight away.  You can also freeze them once cooked and cooled down and then cook in the oven at another time.

Birthday Cake Recipe

Birthday Cake

Top Tips: This cake can be a two layered cake, traybake or cupcakes. For the vegetables, try using carrot, sweet potato, beetroot or courgette. If using beetroot, swap the spices to cocoa, apple cider vinegar and bicarbonate of soda.

Max Halley’s Veggie Samosa Sandwich

Find out more about our partnership with Max and don’t forget if you do decide to make the sandwich, share a picture with us on our social media channels.