It’s been months in the planning but our big fundraising dinner ‘Green & Pleasant Land‘ is almost upon us: seven star chefs will each cook a course that celebrates British produce, our landscape and the communities we work to support across the country. Guests will be entertained by food critic and jazz musician, Jay Rayner, will be treated to the launch of FoodCycle’s new video and will have the chance to bid on fantastic prizes in the silent auction.
We hope this event will raise much-needed funds for FoodCycle Hubs over the UK and we are all very excited for what promises to be an amazing night.
Attend the dinner
We still have a number of tickets for sale – please contact Tess Timothy on [email protected] or 0207 729 2775 to reserve your space at this special dinner.
If you can’t make the dinner but would still like to support FoodCycle, we have over 20 fabulous prizes to bid for in our silent auction which is open now. Visit our silent auction site (you can bid remotely up until the day of the dinner) to place your bids to win some wonderful lots. Anyone fancy a holiday in Antigua?!
It’s set to be a wonderful night – and we can’t wait!