For our next FoodCycle cooking session, we will be joined by renowned chef and TV personality, Cyrus Todiwala.
On Tuesday 7th July at 6pm, Cyrus will show you in real-time, how to cook ‘Uppma’, (South-Indian-style porridge) a recipe from his new book, Simple Spice Vegetarian. You’ll also have the opportunity to ask him for his top culinary tips.
Don’t worry – you don’t need any special equipment and the full list of ingredients will be provided on your booking confirmation email (you may need to scroll down).
All money from ticket sales will be donated to FoodCycle, helping them to support the most vulnerable as well as tackling food poverty and loneliness. Join from just £5 upwards – please pay what you feel.
