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55

Community meals this week

Find your local community meal location

Butternut Squash Loaf

  • March 14, 2022

Kimberly’s Recipe

You can have this ready in 45mins and it will do for your tea break for the rest of the week.

Ingredients

  • 100g Butternut Squash mashed
  • 90g almond flour
  • 10g corn starch
  • 20g desiccated coconut + walnut bits
  • 0.5 tsp baking soda
  • 1.5 tsp baking powder
  • 1tsp turmeric
  • 1 tsp cinnamon
  • 1tsp nutmeg
  • 0.5 tsp salt
  • 3 eggs
  • 2 tbsp rapeseed oil

Method

Mix well and reset for 5 mins

Pour into a loaf tray and bake for 40 mins at 200C, cover with foil to avoid a burnt top.

Let it cool on a wire rack after and serve!

You can see Kimberly’s recipes on Pinterest.

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Volunteer
Donate

FoodCycle Head Office

  • 2.16, The Food Exchange
    New Covent Garden Market
    London, SW8 5EL
  • t: 020 7729 2775
  • e: [email protected]

Links

  • Who We Are
  • Community Meals
  • Check-In and Chat
  • Find a Meal
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Cookie Policy

Privacy Policy

© FoodCycle 2022

Registered charity No. 1134423
Company limited by guarantee no. 7101349

Website by me&you