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Read latest news and blogs from FoodCycle to find out more about how we are helping to make food poverty, loneliness and food waste a thing of the past.

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Crepes filled with chard, tomatoes & cheese, topped with pecorino

Sarah's Recipe Sarah is a volunteer at FoodCycle in Durham. This is actually a recreation of what we made at FoodCycle a couple of months ago before the whole apocalypse...
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Creating content for FoodCycle

You are FoodCycle's biggest asset and we want to hear from you.  Here are some tips if you want to share either pictures or videos with us. We always keep...
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How long can you eat food items after their Best Before date?

WRAP (The Waste and Resources Action Programme) has recently released new guidance highlighting that food past its Best Before date remains safe and perfectly good to eat for days, weeks,...
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Pao de Queijo with Chilli

Kar Yee's Recipe Kar Yee is a FoodCycle Bow Road volunteer. Typically Pao de Queijo remains an unadulterated Brazilian speciality but a little experimentation is no bad thing, though you...
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Butternut Squash Loaf

Kimberly's Recipe You can have this ready in 45mins and it will do for your tea break for the rest of the week. Ingredients 100g Butternut Squash mashed 90g almond...
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ITV Anglia visits FoodCycle Clacton

On Monday 27th April, ITV reporter Charlie Frost visited the volunteer team at FoodCycle Clacton to find out how our Projects have adapted to the recent Coronavirus outbreak. She interviewed...
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Giving Tuesday Now

#GivingTuesdayNow Set up by the people behind #GivingTuesday (in Dec), #GivingTuesdayNow is a new global day of giving and unity, in response to the unprecedented need caused by COVID-19.  Charities...
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Apple Cheesecake

Kar Yee's Recipe Kar Yee is a FoodCycle Bow Road volunteer. In a short on ingredients world, everything for this cheesecake has remained readily available. It serves two generously, four...
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One Bowl Mixed Berry Cake

Nikki's Recipe Nikki is a volunteer at FoodCycle Bristol. I had a similar fruit studded cake whilst on holiday in Italy with my parents many years ago and making this...
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Caramelised Apple and Fig Tart with Toffee Sauce

Claire's Recipe Claire is a FoodCycle Cambridge volunteer. Spring is in the air and looking at the apples and figs sitting in my fruit bowl, I came up with this...
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Our First Volunteer Hangout

On Wednesday evening we hosted our first virtual, volunteer hangout with Fooditude. Matt Byne, Food Director at Fooditude cooked in real time, showcasing seasonal produce with handy tips on how to...
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Danilo Cortellini cooks meals for vulnerable people in London

Last week, Hackney residents were treated to an extra special three-course meal alongside their normal food parcel delivery. Head Chef at The Italian Embassy, Danilo Cortellini rustled up a delicious...
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