Dairy Free Sponge Cake

Top Tips: Using cocoa powder turns this plain sponge into chocolate cake. Cooking times vary based on how big the baking trays are. When making 30 servings, we’d recommend splitting this into three large trays.

Pear Cake

Top Tips: To make the cake vegan use dairy-free margarine, replace the eggs with pureed pears (this works with other fruit too, such as bananas, apples or apricots), increase the flour slightly and add an extra dash of baking powder.

Carrot Cake

Top Tip: Cool on wire rack and ice with cream cheese icing when cool.