Top Tips: You can add fruit to the bottom for an upside down cake, just don’t line with baking paper. Or sprinkle choc chips or raisins on the top prior to cooking. If you don’t have any vanilla extract don’t worry – it’s not essential!
Top Tips: Add caramelized onions to the burger mixture at step 3 for extra flavour. Serve on a sesame bun if you have available.
Top Tip: If your bananas are not quite ripe enough you can put them in the oven while it preheats to soften them.
Top Tips: Switch out the cous cous and use bulgur wheat or rice flour instead. Serve with yoghurt in olive oil, pomegranate molasses or hummus dip.
Top Tips: Using cocoa powder turns this plain sponge into chocolate cake. Cooking times vary based on how big the baking trays are. When making 30 servings, we’d recommend splitting this into three large trays.
Top Tip: Add more or less chilli flakes depending on how spicy you want it to be.
Top Tips: To make the cake vegan use dairy-free margarine, replace the eggs with pureed pears (this works with other fruit too, such as bananas, apples or apricots), increase the flour slightly and add an extra dash of baking powder.
Top Tip: Cool on wire rack and ice with cream cheese icing when cool.