Saag Aloo
Roasted Vegetable Pesto Pasta Salad
Vegetable & Lentil Shepherd’s Pie
Top Tips: Use whatever vegetables you have available, we recommend celery, peppers, courgettes or leeks. Swap out normal potatoes to sweet potatoes or do half and half!
Veggie Curry
Top Tips: Switch out the vegetables, to whatever you have in the cupboard (or in surplus). Why not try adding Quorn pieces to the curry too? Simply add in from frozen for the last 15/20 minutes of the simmering time.
Spaghetti Marinara Frittata
Top Tip: You can use up any of last night’s pasta dishes for the base of this dish.
Mixed Veg Frittata
Top Tip: Customise this frittata recipe to suit whatever vegetables you’ve got available! Courgettes, peppers, broccoli and leeks are FoodCycle’s top picks!
Veggie Bolognese
Top Tips: Add other vegetables, such as courgette, spinach, kale, peppers or aubergine to make it a bit more interesting! Try adding Quorn mince for extra protein, texture and flavour. Simply add from frozen for the last 15 minutes of simmering time. (For 4 portions add 100g Quorn mince and reduce the lentils to 150g)
Mixed Veg Pasta Bake
Top Tips: You can use whatever vegetables you have in the cupboard for this easy mixed veg pasta bake. Any cheese is great, we recommend cheddar or red Leicester. Timings are based on a recipe for four, so it may take longer.
