Stuffed Peppers
Top Tips: Avoid using green peppers if possible. Breadcrumbs and feta cheese are other good stuffing ideas. You can add Quorn mince to this to increase the protein content of the meal. Simply fry with the onion before mixing with the rice. Add a splash of veg stock if its a little dry. If adding […]
Celeriac & Chestnut Risotto
Top Tip: You don’t have to add all the celeriac purée to the risotto. Add more or less depending on how strong you want the flavour to be.
Veggie Chilli
Top Tips: Timings are based on a recipe for four so may take longer. Substitute in whatever veg you have in surplus. Why not add Quorn mince into the chilli? Simply add in frozen Quorn mince at step 3. (For 4 portions use 200g Quorn mince and reduce the veg to 200g)
Saag Aloo
Roasted Vegetable Pesto Pasta Salad
Vegetable & Lentil Shepherd’s Pie
Top Tips: Use whatever vegetables you have available, we recommend celery, peppers, courgettes or leeks. Swap out normal potatoes to sweet potatoes or do half and half!
Veggie Curry
Top Tips: Switch out the vegetables, to whatever you have in the cupboard (or in surplus). Why not try adding Quorn pieces to the curry too? Simply add in from frozen for the last 15/20 minutes of the simmering time.
Spaghetti Marinara Frittata
Top Tip: You can use up any of last night’s pasta dishes for the base of this dish.
Mixed Veg Frittata
Top Tip: Customise this frittata recipe to suit whatever vegetables you’ve got available! Courgettes, peppers, broccoli and leeks are FoodCycle’s top picks!
Veggie Bolognese
Top Tips: Add other vegetables, such as courgette, spinach, kale, peppers or aubergine to make it a bit more interesting! Try adding Quorn mince for extra protein, texture and flavour. Simply add from frozen for the last 15 minutes of simmering time. (For 4 portions add 100g Quorn mince and reduce the lentils to 150g)
Mixed Veg Pasta Bake
Top Tips: You can use whatever vegetables you have in the cupboard for this easy mixed veg pasta bake. Any cheese is great, we recommend cheddar or red Leicester. Timings are based on a recipe for four, so it may take longer.