Fiery Chocolate Overnight Oats
Jades’ Recipe Jade has previously volunteered with us at FoodCycle Langworthy. Hello, my name is Jade Mottley and I am a Fitness & Nutrition Coach based in Manchester. With it being Easter this weekend and a celebration for many that involves chocolate I wanted to share with you a chocolate overnight oats recipe. This […]
Chargrilled Stuffed Peppers
Linda’s recipe I’m a regular volunteer cook at Westgate Foodcycle in Newcastle (which I absolutely love and am missing at the moment! ), but as a Food Stylist, I am passionate about food and love creating! I am more than happy to share some of my creations with the Foodcyle community, here is one of […]
Vegetable Frittata
Claudine’s Recipe Claudine has volunteered with us at FoodCycle Kilburn Now that supermarkets are slowly returning back to normal and eggs are back in stock `hurrah’, I thought I’d share a great Vegetable Frittata recipe to help use up any veg you have in your fridge just sitting there that your not quite sure what […]
Recipes for Community
To celebrate the community and to spread some cheer this festive season, we’re putting together a Recipes for Community digital cookbook featuring some of the best dishes from our FoodCycle family. At FoodCycle we recognise that eating is about more than essential nutrition. It is a shared experience that bonds us together and helps to […]
A starter from surplus: Our top vegetarian recipes
Every week our volunteers are challenged with turning surplus food into delicious and nutritious three-course meals. They’ve gotten pretty creative at transforming a mismatch of food into a vegetarian feast. As it’s National Vegetarian Week, we’ve asked them to share some of their favourite recipes, so you can make a three course meal the FoodCycle […]
A main meal from surplus: Our top vegetarian recipes
Every week our volunteers are challenged with turning surplus food into delicious and nutritious three-course meals. They’ve gotten pretty creative at transforming a mismatch of food into a vegetarian feast. As it’s National Vegetarian Week, we’ve asked them to share some of their favourite recipes, so you can make a three course meal the FoodCycle […]
A dessert from surplus: Our top vegetarian recipes
Every week our volunteers are challenged with turning surplus food into delicious and nutritious three-course meals. They’ve gotten pretty creative at transforming a mismatch of food into a vegetarian feast. As it’s National Vegetarian Week, we’ve asked them to share some of their favourite recipes, so you can make a three course meal the FoodCycle […]