Volunteer of the Year Awards 2026
Our annual volunteer of the year awards returned for the third year running and we’re delighted to announce the 12 very deserving winners.
Meet FoodCycle CEO, Mark Game
Meet FoodCycle CEO, Mark Game and find out about his background, motivations and vision for FoodCycle community meals.
Run the 2027 London Marathon for FoodCycle
FoodCycle is inviting runners to apply to join our team for the 2027 TCS London Marathon. Register your interest.
Sophie Tebbetts to step down as FoodCycle CEO
Sophie Tebbetts, FoodCycle’s CEO has announced that she will be leaving FoodCycle at the end of May.
Fresh ingredients for the FoodCycle brand
We’ve given our brand a refresh; with a new logo, fresh colours, cheery characters and a clearer way of telling our story.
FoodCycle to feature on BBC Radio 4 Appeal
We’re excited to share, that this week, you’ll get to hear all about FoodCycle, as part of BBC Radio 4’s Charity Appeal.
Festive leftovers
Made too many roast potatoes? Brought too many sprouts? Mince pies gone stale? We’ve got some top tips to help you waste less this Christmas.
FoodCycle Volunteer Awards 2025: Regional Winners Announced
Meet the 12 inspiring winners of the FoodCycle Regional Volunteer of the Year Award.
Time to Get Things Cooking: Why the UK Food Strategy is Important and How FoodCycle Community Meals Can Help
FoodCycle CEO, Sophie Tebbetts responds to the government’s ‘Good Food Cycle’ strategy and explains how community meals can help tackle hunger and loneliness.
Max La Manna launches limited edition paint with YesColours, in support of FoodCycle
Max has teamed up with YesColours to launch the limited edition paint colour, Regenerative Yellow, which will see 5% from every sale donated to FoodCycle.
wagamama partners with FoodCycle
We’re delighted to announce that wagamama have chosen FoodCycle as their new charity partner.
How we can influence healthier dietary habits: Key takeaways from our expert panel event
Read or listen to our thought-provoking panel discussion: how we can influence healthier dietary habits. The conversation brought together experts from across the food, drink, and charity sectors, all of whom shared invaluable insights into the challenges and opportunities that lie ahead.