Cook with Ben Tish

Join renowned chef and Sicilian food aficionado Ben Tish, as he hosts a special live cooking session to raise money for FoodCycle. Ben will show you in real-time, how to cook stuffed and roasted tomatoes with almonds. An easy and delicious summer dish to share or eat as a starter. Not only will he teach […]

Bath Student Volunteers

At FoodCycle, we don’t just rely on the help of our student volunteers at local projects, but we value the creativity they bring to the digital side of our work too. During lockdown and at home, while our projects haven’t been able to run their usual community meals, many may feel out of touch with […]

Danilo Cortellini’s Gnochetti with baked cherry tomatoes and Ricotta

Danilo Cortellini’s Gnochetti with baked cherry tomatoes and Ricotta The name Gnocchetti (small gnocchi) could be quite generic in Italian culinary culture. We have potatoes gnocchi, pumpkin gnocchi, bread gnocchi and pasta dough gnocchi like in our case here.   In Sardinia the locals call them ‘Malloreddus’ and if you move to southern Italy they are likely to be called Cavatelli, […]

International Friendship Day

Today we’re celebrating International Friendship Day. As lockdown begins to lift and we are more able to see the ones we love, there is no better time to honour the relationships that mean the most to us! At FoodCycle, we believe that building and maintaining a good friendship is just as nourishing to the soul […]

Pao de Queijo with Chilli

Kar Yee’s Recipe Kar Yee is a FoodCycle Bow Road volunteer. Typically Pao de Queijo remains an unadulterated Brazilian speciality but a little experimentation is no bad thing, though you can omit the chilli for a more traditional version. Unlike regular bread, these are wheat-free and have an unusual but morish texture. Think of chewy, […]

Butternut Squash Loaf

Kimberly’s Recipe You can have this ready in 45mins and it will do for your tea break for the rest of the week. Ingredients 100g Butternut Squash mashed 90g almond flour 10g corn starch 20g desiccated coconut + walnut bits 0.5 tsp baking soda 1.5 tsp baking powder 1tsp turmeric 1 tsp cinnamon 1tsp nutmeg […]

New check-in and chat service

Our charitable vision is a society where no one is hungry or lonely. The current situation has meant that our Community Meals, where guests and volunteers come together to eat and socialize, cannot go ahead.  We have transformed ourselves into a food parcel delivery service and this week, we are launching our new check-in and […]

ITV Anglia visits FoodCycle Clacton

On Monday 27th April, ITV reporter Charlie Frost visited the volunteer team at FoodCycle Clacton to find out how our Projects have adapted to the recent Coronavirus outbreak. She interviewed Project Leader Fi, who explained how we quickly moved from community meals, to offering a food parcel delivery service.  Fi explained how our guests need […]

Crepes filled with chard, tomatoes & cheese, topped with pecorino

Sarah’s Recipe Sarah is a volunteer at FoodCycle in Durham. This is actually a recreation of what we made at FoodCycle a couple of months ago before the whole apocalypse started. It was the day after pancake day and we had an abundance of rainbow chard and tomatoes very generously donated by Robinsons Greengrocers, so […]

Being kind to yourself

This week is mental health awareness week and we’ve been sharing lots of information across our social media channels on the positive impact that FoodCycle has on the mental health of both our beneficiaries and volunteers. Hosted by the Mental Health Foundation, this year the awareness week focuses on kindness.  We experience an enormous amount […]

Cook with Danilo Cortellini

FoodCycle Patron and Head Chef at the Italian Embassy, Danilo Cortellini is hosting a special live cook-along to raise money for FoodCycle. Danilo will show you in real-time, how to cook a delicious homemade gnocchetti with baked cherry tomatoes and ricotta. You’ll also have the opportunity to ask him for his top culinary tips. Don’t […]

Creating content for FoodCycle

You are FoodCycle’s biggest asset and we want to hear from you.  Here are some tips if you want to share either pictures or videos with us. We always keep an eye on what our projects upload to social media or what you tag us in, but if you’d like to send us content directly […]