Every FoodCycle Project is run by Project Leaders who are passionate about making a difference in their community.
Use your organisational skills to run your Project’s front of house, and make our guests and volunteers feel welcome.
Use your cooking skills to run the kitchen, and lead on creating delicious meals for our guests.
Use your passion for reducing the amount of food that’s wasted in our society and work with local supermarkets, shops and restaurants to ensure that the weekly FoodCycle session has a regular donation of food
Help FoodCycle staff to deliver key training to other FoodCycle volunteers, either remotely or in-person.