Become a Project Leader

Use your organisational skills to run your Project’s front of house, and make our guests and volunteers feel welcome.

Use your cooking skills to run the kitchen, and lead on creating delicious meals for our guests.

Use your communication skills to spread the word about your Project so more people can benefit.

As a volunteer Surplus Food Coordinator you’ll work with  local supermarkets, shops, restaurants and surplus food services to ensure the weekly FoodCycle session has a regular donation of food. You will be passionate about reducing the amount of food that’s wasted in our society and actively seek out opportunities to work with local services, grow your Project’s networks within  the local community and represent FoodCycle at local food waste events and meetings.