Every FoodCycle Project is run by Project Leaders who are passionate about making a difference in their community.
Use your organisational skills to run your Project’s front of house, and make our guests and volunteers feel welcome.
Use your cooking skills to run the kitchen, and lead on creating delicious meals for our guests.
Use your communication skills to spread the word about your Project so more people can benefit.
As a volunteer Surplus Food Coordinator you’ll work with local supermarkets, shops, restaurants and surplus food services to ensure the weekly FoodCycle session has a regular donation of food. You will be passionate about reducing the amount of food that’s wasted in our society and actively seek out opportunities to work with local services, grow your Project’s networks within the local community and represent FoodCycle at local food waste events and meetings.
Stay in touch with the FoodCycle family. Sign-up to get the latest news, volunteering opportunities, events and updates sent to you every month. You can unsubscribe at any time.