Every FoodCycle Project is run by Project Leaders who are passionate about making a difference in their community.
Use your organisational skills to run your Project’s front of house, and make our guests and volunteers feel welcome.
Use your cooking skills to run the kitchen, and lead on creating delicious meals for our guests.
Use your passion for reducing the amount of food that’s wasted in our society and work with local supermarkets, shops and restaurants to ensure that the weekly FoodCycle session has a regular donation of food.
Use your communication skills to spread the word about your Project so more people can benefit.
Help FoodCycle staff to deliver key training to other FoodCycle volunteers, either remotely or in-person.
Use your relationship building skills to create lasting relationships with your Project’s volunteers and make them feel welcome.
Use your organisational skills to be the ‘glue’ of your Project Leader team.
Make sure that FoodCycle guests have the best possible experience, at both community meals and during Check-in and Chat calls.
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