Hosting Project Leader

FoodCycle Projects are where the magic happens, as every week we welcome guests for a delicious, wholesome meal and friendly conversation. Each Project is run on the ground by a team of 8 or more lead volunteers called Project Leaders, who take ownership and make decisions about its day-to-day running.

Each leader takes on a specific role to ensure the smooth running of their FoodCycle Project.

As a volunteer Hosting Project Leader, you’ll act as the maître’ d of the team, running your Project’s front-of-house and helping to create the warm, friendly atmosphere that will make both volunteers and guests want to return each week.

Your team of volunteers will lay the tables, greet the guests, and serve the food– all under your guidance!

What will I be responsible for?

As a volunteer Hosting Project Leader, you’ll be responsible for:

• Running hosting sessions, leading a team of other volunteers to serve a three-course meal in a limited timeframe.
• Ensuring your team are following the food safety procedures set out in our kitchen handbook.
• Inducting new volunteers.
• Encouraging the whole team to have input into creating a warm, friendly atmosphere for guests.
• Completing the weekly session report via the Project Leader portal.

What experience do I need?

You don’t need to have any previous hosting experience – you just need to love food and motivating people!

We’ll give you training and support, and you’ll develop a whole raft of skills that will look great on your CV – from teamwork to leadership. You’ll also get training in some specific areas like Safeguarding and Food Safety

Best of all, you’ll enjoy a fun, creative volunteer experience with ownership over a community-led project that makes a real, positive difference in people’s lives.

How much time do I need to commit?

The suggested minimum time commitment for the Hosting Project Leader role is 8 hours a month.