Volunteer stories: The importance of cooking and presenting food with care
Project Leader, Chris, has given over 155 hours to FoodCycle Finsbury Park, a project renowned for it’s high-quality food and attention to detail. We asked him about what his role involves, what he has learned and why he thinks presentation is so important! How did you hear about us? I was looking to do some […]
A dessert from surplus: Our top vegetarian recipes
Every week our volunteers are challenged with turning surplus food into delicious and nutritious three-course meals. They’ve gotten pretty creative at transforming a mismatch of food into a vegetarian feast. As it’s National Vegetarian Week, we’ve asked them to share some of their favourite recipes, so you can make a three course meal the FoodCycle […]
Our Shining Stars – The Annual Awards 2017
At this year’s FoodCycle Annual Conference we have been delighted to recognise the brilliant efforts of our Project Leaders at our awards ceremony. Our Project Leaders give so much time, energy and creativity each week to their projects, and really do help to reduce food poverty, loneliness and food waste in their communities. They keep […]