Volunteer stories: The importance of cooking and presenting food with care

Project Leader, Chris, has given over 155 hours to FoodCycle Finsbury Park, a project renowned for it’s high-quality food and attention to detail. We asked him about what his role involves, what he has learned and why he thinks presentation is so important! How did you hear about us? I was looking to do some […]

Our Shining Stars – The Annual Awards 2017

At this year’s FoodCycle Annual Conference we have been delighted to recognise the brilliant efforts of our Project Leaders at our awards ceremony. Our Project Leaders give so much time, energy and creativity each week to their projects, and really do help to reduce food poverty, loneliness and food waste in their communities. They keep […]