Three Ways You Can Reduce Food Waste at Home
This National Food Waste Action week we want to share some of our top tips with you for reducing food waste at home!
10 Reasons to volunteer with FoodCycle in 2019
Are you looking to volunteer in 2019? If you want to meet new people, learn some super skills and have a positive impact in your community, then look no further than FoodCycle! Here are 10 reasons to volunteer with FoodCycle in 2019. Get to know your community Volunteering with FoodCycle is the perfect way to get […]
Volunteer stories: The importance of cooking and presenting food with care
Project Leader, Chris, has given over 155 hours to FoodCycle Finsbury Park, a project renowned for it’s high-quality food and attention to detail. We asked him about what his role involves, what he has learned and why he thinks presentation is so important! How did you hear about us? I was looking to do some […]
FoodCycle East Acton partners with local social enterprise
The community of East Acton is soon to benefit from a weekly, three-course community meal with FoodCycle, with help from a local social enterprise run by a brilliant bunch of children. FoodCycle East Acton will open its doors on Sunday 15th July at 2 pm to serve a free meal at the Old Oak Community […]
A dessert from surplus: Our top vegetarian recipes
Every week our volunteers are challenged with turning surplus food into delicious and nutritious three-course meals. They’ve gotten pretty creative at transforming a mismatch of food into a vegetarian feast. As it’s National Vegetarian Week, we’ve asked them to share some of their favourite recipes, so you can make a three course meal the FoodCycle […]
Let’s go gleaning!
As FoodCyclers, food fanatics and fans of the open air, both Sarah and Clare at FoodCycle HQ have been keen to go gleaning for a long time. Thousands of tonnes of fruit and vegetables are rejected every year because they do not meet supermarkets’ strict cosmetic criteria. Gleaning is a way of saving this food and putting […]