Angela – Volunteer
Cooking volunteer Angela is a sustainability champion at her local FoodCycle meal in Falcon Lodge.
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Phil, 58, retired a few years ago when he lost most of his eyesight from having severe thrombosis. When his partner Diane first suggested coming to a FoodCycle meal earlier this year, he wasn’t sure because of his means, but he has quickly become a regular at FoodCycle Portsmouth and FoodCycle Havant.
What brought you to FoodCycle?
My partner Diane found out about it, I was a little embarrassed at first actually, I had no idea what it was about or what it was like and, when she told me about it, I queried the idea of a free meal as I didn’t think it was right. Anyway, we went along, and it was a lovely meal. I do have money, not much, but I wanted to give a donation and they said no, it’s a free service and you’re helping to save food. I was inspired by that and now I take down bits of food to help them to cook. Since then, whenever I found someone who is short of cash and does need to eat have asked them to come along with us. Not everyone says yes but we keep spreading the word!
Do you find you have connected to other members of the community?
Yes. Diane and I have tried to help a few people who have come to the meals. We’ve got talking with a few people and we’ve tried to help those that are in difficult situations. I definitely get something out of it. I suffer from depression and anxiety myself, I’ve been like that for years now, and it is nice to have something to do regular to go to talk to people and hear their stories and talk about the weather and things like that. In terms of having a regular something to eat, to be honest I see it as getting a healthy meal. I look forward to it every week – I look forward to Wednesday and to Thursday every week. I got chatting to someone last week and we were swapping stories about our experiences, and it feels good to be able to discuss things and not feel alone so it’s a very good thing.
Any of your favourites from the FoodCycle menu?
Well, you know, I never thought I’d enjoy Quorn! I know the meals have got to be vegetarian so that everyone eats them, but they also introduce me to things I’ve never had before. Meals often include ingredients I wouldn’t usually choose to eat, but they are really good and really healthy. I always empty my plate.
What would you say to someone who was thinking of coming?
Go through the door then go and talk to somebody. It’s so worth it. Just go along because you’re going to get so much out of it. Whether you arrive feeling down or feeling happy, there are people there who will make you smile. Even if you come alone, someone will always sit next to you. Everyone is looked after.
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🌍💚 It’s a BIG week… The Big Give Green Match Fund is here! 💚🌍
From today until 29th April, every donation to FoodCycle through The Big Give will be DOUBLED, helping us grow our environmental impact through community dining.
By turning surplus food into hot, healthy meals, we’re:
♻️ Tackling food waste
🌱 Cutting carbon emissions
🍽️ Feeding communities in need
In 2024, we saved 320 tonnes of food from waste, stopping 200,000kg of CO2 from entering the atmosphere. Imagine what we can do with YOUR help, doubled.
Donate today and be part of something greener, kinder and more connected.
Link in bio to give.
#donate #causes #giveback #socialgood #environment #biggive #thebiggive #foodcycle
Do you leave a treat out for Father Christmas? Well, the Easter Bunny deserves some love too. 🥕🐰
We think this carrot cake recipe is perfect for Easter weekend.
Did you know you can scale this recipe up or down by changing the number of portions?
Try it yourself via the link in the bio.
Make sure to tag us in any of your baking creations.
#CarrotCake #EasterBunny #EasterReciope #EasterTreat #Cakes #EasterFood #FoodCycle
Double your impact. Fight food waste. Feed communities. 💚
We’re thrilled to be part of The Big Give Green Match Fund, launching next Tuesday!
🌱 From 22nd to 29th April, every pound you donate to FoodCycle through The Big Give will be match-funded.
In partnership with the Environmental Funders Network (EFN), this incredible campaign supports charities tackling urgent environmental issues – and we’re proud to be one of them.
Your donations will help us:
🥦 Rescue surplus food
🍽️ Serve hot, nutritious meals
🤝 Bring communities together
Let’s turn food waste into something wonderful.
🔗 Find out more and get ready to donate via the link in the bio
#TheBigGive #GreenMatchFund #FoodCycle #Sustainable #Comunity #GreenProjects
Not into cooking? No problem!
You can support us and our projects in many ways, and cooking up a storm is just one of them.
You could:
🥕 Collect and deliver surplus food
🥕 Be a host and welcome people
🥕 Fundraise to support our vital work
Of course, you can get involved in the kitchen by cooking, preparing, cleaning up, and everything in between.
Got more questions about volunteering? Head over to the link in the bio
You can also help support us by following us and sharing our posts.
#Volunteer #Community #VolunteerOpportunities #VolunteerRoles #CommunityMeal
Thanks to your energy, compassion and dedication, our 2024 Impact Report is bursting with achievements worth celebrating 👏
Here’s what you helped make happen last year:
🍽️ 162,991 meals served, made from surplus food
🌍 320 tonnes of food saved from waste
💪 Over 8,700 volunteers gave 162,810 hours of their time
🏫 20 new projects launched, including 3 in schools
📈 30% more guests came to share food and conversation
🏆 We were named Charity of the Year – twice!
None of it would be possible without our amazing volunteer community. Whether you cooked, hosted, collected food or cheered us on – you’ve made a real, lasting difference.
Want to see the full impact, read inspiring guest stories and find out what’s next?
👉 Tap the link in bio
#FoodCycle #Sustainable #ImpactReport #Community #CommunityMeals #Landfill
A big shout out to the team at the Reading Project!
One of the guests reached out to offer some lovely words of support.
"Please mention the Reading team. They have not been going long, but they do an amazing job. All the volunteers are friendly and it is a lovely community. Thank you Reading!"
Well done to everyone involved with the Reading Project :-)
#Reading #ReadingCity #ReadingFoodcycle #Foodcycle #CommunityMeal
This week (and every week at FoodCycle) is National Food Waste Action Week. 🌎
So we just wanted to remind you that our community meals are cooked up using surplus food that was otherwise headed for the bin 😮
This week at our Kingstanding community meal 34 guests enjoyed a menu of...
🥕 Veggie loaded soup
🍝 Sunday roasts with Cauliflower cheese
🍰 Cake and Custard
Small changes make a BIG impact! Whether it`s blending come extra veg into soup or finding creative ways to use surplus ingredients, every action helps.
#FoodWasteActionWeek
Food Waste Action Week: Make the Most of Your Food! 🥕🍞🥦
Did you know that here at FoodCycle we have a whole section of delicious recipes to help you reduce food waste? From using up leftovers to making the most of every ingredient, our recipes are here to help you save food, money, and the planet!
Check them out now this #FoodWasteActionWeek and transform your extras into something extraordinary.
🔗 Link in bio!
💚 This #InternationalWomensDay, we’re celebrating the incredible women who give their time, energy, and passion to FoodCycle community meals.
#AccelerateAction, reminds us that real change happens when people step up. These inspiring volunteers do just that - taking action in their communities and making a real difference.
🌟 Joan – FoodCycle Middlesbrough Breckon Hill
Known as ‘Nan’ to many at her local FoodCycle project, (FoodCycle Breckon Hill in Middlesbrough), retired nurse Joan brings positive energy to everyone she meets as a hosting volunteer.
Joan says: “I like working with people, and feeling that I am being of some use. It’s wonderful, you meet lovely people and you’re helping your community… It’s just nice to know that you’ve helped somebody.”
🌟 Asli – FoodCycle Schools – Ark Globe, London
Asli is a FoodCycle hosting lead at the London school where she’s also a teacher. She finds joy in seeing pupils and their families coming together each week.
Asli says: “Ever since I first heard of it, I`ve been obsessed with FoodCycle! I just love the idea that we can make food out of what`s given to us, and share it with the community.”
🌟 Ashliegh – FoodCycle Salford
Ashleigh is a Project Leader, who has not only volunteered 270+ hours her local community meal, but also fundraised £3,000!
Ashleigh says: “FoodCycle is so important for our community because it brings people from all walks of life together. It’s for absolutely anyone and everyone, and we basically all just come together for one really lovely night and sit and have a chat and tell stories and swap stores and it really is just amazing.”
💚 To all the incredible women who power FoodCycle – thank you for your dedication, kindness, and action. You inspire us every day!
Want to join? Sign up to volunteer via #linkinbio
#FoodCycle #InternationalWomensDay #IWD2025 #Volunteering #Community
Registered charity No. 1134423 | Company limited by guarantee no. 7101349
Registered charity No. 1134423
Company limited by guarantee no. 7101349