Top Tip:
Serve with toppings of your choice such as sliced bananas, maple syrup, blueberries etc…
100
100
Serves:
400
ml
plant-based milk (oat, almond or soya)
1
tbsp
sugar
300
g
self-raising flour
1
tsp
baking powder
1
tbsp
vegetable oil
1
tbsp
vanilla extract
Recipe submitted by: Ginevra
Equipment needed: Mixing bowl, whisk, hob and frying pan.
Mix the flour, baking powder, sugar, vanilla extract and salt in a bowl until mixed.
Slowly pour in the milk and whisk until you get a smooth, thick batter.
Heat a little of the oil in a frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make round-shaped pancakes. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface.
Flip the pancakes over and cook for another 2-3 mins until both sides are cooked through.
Serve with toppings of your choice such as sliced bananas, maple syrup, blueberries etc…
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Registered charity No. 1134423 | Company limited by guarantee no. 7101349
Registered charity No. 1134423
Company limited by guarantee no. 7101349
Useful Conversions
1 tsp = 5 ml
1 tbsp = 3 tsp= 15 ml
1 serving of pasta = 1 standard full mug
4 servings of rice = 1 standard full mug
Remember: Cooking time varies based on the quantity of food you cook