Serves:
1
red onion(s) (finely chopped)
2
large Braeburn apples (peeled, cored and diced)
0.5
tsp
dark brown soft sugar
80
ml
red wine vinegar
0.25
tsp
cumin
125
g
sultanas
Recipe submitted by: Ginevra
Equipment needed: Mixing bowl, jar and fridge.
For 4 people = 1 jar.
Mix all the ingredients together in a bowl.
Give them a good stir and season generously with salt and pepper.
Pour into a sterilized jar and refrigerate.
Leave for 2 – 3 days, shaking once a day before eating.
Keep for up to a week more… enjoy!
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