Serves:
1
tbsp
red wine vinegar
800
g
floury potatoes (e.g maris piper)
4
tbsp
sunflower oil
1
tsp
sweet paprika
0.5
tsp
ground black pepper
1
tsp
fine sea salt
Recipe submitted by: Ginevra
Equipment needed: Oven, baking tray and parchment paper.
Preheat your oven to 200°C fan/220°C non fan/gas mark 7.
Cut the potatoes lengthwise with the skins on.
In a bowl, mix the sunflower oil with the paprika and salt.
Add the vinegar and the pepper, and use it to marinate the potatoes while the oven preheats.
Line a baking sheet with parchment paper and put potato wedges on it.
Roast for 30 mins until crispy and golden, turning halfway to ensure equal cooking.
Serve and enjoy!
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