Serves:
1
kg
potatoes (unpeeled)
2
tsp
cumin
1
tbsp
mix herbs
4
tbsp
oil
Recipe submitted by: MJ, FoodCycle London schools volunteer
Equipment needed: mixing bowl and baking tray.
Preheat oven to 185°C fan/200°C non fan/gas mark 6.
Cut the potatoes into quarters and add them to a large bowl.
Add the oil, herbs, spices and salt and pepper.
Rub everything together so it’s evenly coated.
Cook in oven for 45 minutes
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