Top Tips:
- To make candied nuts, melt brown sugar and a smidge of olive oil with some lemon juice and some cinnamon or ground ginger and bring to a large bubble. Add nuts of choice. Coat thoroughly, then decant onto parchment paper and allow to cool. Once cold, chop the sugared nuts finely.
- To make the orange sauce, use orange segments along with brown sugar and spices. Loosen the mixture with olive oil and a splash of lemon or orange juice. Aim for something similar to a Sauce Gastrique – watch for the bubbles transitioning from small to large. Be careful, as it can burn quickly, so keep stirring. Once the sauce is ready, add the orange segments and coat them thoroughly.