100
Serves:
4
Citrus fuits (Lemons, limes, grapefruit or oranges)
100
g
sugar
1
cup(s) of water
Recipe submitted by: Sebastian, FoodCycle London volunteer
Equipment needed: Citrus juicer, mixing bowl, freezer and saucepan
Heat sugar and water in a pan on low heat, stirring until dissolved. Remove from heat and cool.
Meanwhile, zest citrus fruit, then halve and juice or remove pulp and juice into a bowl. Reserve skins.
Stir the citrus fruit juice into sugar syrup. Pour mixture into a pan and put in freezer, let freeze until icy.
Grate citrus ice with a fork.
Spoon into reserved skin halves to serve.
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Registered charity No. 1134423 | Company limited by guarantee no. 7101349
Registered charity No. 1134423
Company limited by guarantee no. 7101349
Useful Conversions
1 tsp = 5 ml
1 tbsp = 3 tsp= 15 ml
1 serving of pasta = 1 standard full mug
4 servings of rice = 1 standard full mug
Remember: Cooking time varies based on the quantity of food you cook