Serves:
Ready to roll pizza dough
2
garlic cloves (or garlic paste)
25
g
soft butter
2
tbsp
Tomato puree
200
g
Mozzarella or cheddar cheese
60
g
Green or black olives
1
tsp
flour
Recipe submitted by: Tom, FoodCycle Leeds volunteer
Equipment needed: mixing bowl and baking tray(s)
Preheat the oven to 200°C fan/220°C non fan/gas mark 7.
Lightly flour work surface and baking tray and roll out the pizza dough into a circle to fit baking tray.
Grate garlic and add to the butter with salt and pepper to season.
For best results part cook the base without toppings for around 5-7 minutes when the base starts to rise and gets colour.
When the base starts to rise and gets colour, remove from the oven, coat the bread with garlic butter, add tomato puree followed by pieces of mozzarella or grated cheddar cheese.
Add green or black olives for extra flavour.
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1 tsp = 5 ml
1 tbsp = 3 tsp = 15ml
1 serving of paste = 1 standard full mug
4 servings of rice = 1 standard full mug
Remember: cooking time varies based on the quantity of food you cook.
