Top Tips:
Try adding sweetcorn to the baked beans.
If available add a slice of tomato to the bun too.
Alternatively you can serve the BBQ fillet with the beans and mashed potato instead of burger buns.
102
102
Serves:
4
Quorn fillets
4
tbsp
BBQ sauce
4
burger buns (sliced)
1
little gem lettuce
1
onion(s) (finely diced)
2
cloves garlic (crushed)
100
g
red pepper (finely diced)
75
ml
vegetable stock
400
g
baked beans
2
tsp
smoked paprika
Recipe submitted by: Quorn
Equipment needed: Oven, baking tray(s), hob and saucepan.
Preheat your oven to 160°C fan/180°C non fan/gas mark 4.
Place the Quorn fillets on a lightly greased baking tray and spread half of the BBQ sauce evenly over the top. Cook for 15 minutes or until piping hot and reached core temperature.
Meanwhile to prepare the Boston beans, heat oil in a pan and gently fry the onion for 4 minutes until softened. Add the garlic and peppers and continue to fry for 3 minutes. Sprinkle over the paprika, stir and cook for a further minute.
Add the rest of the BBQ sauce and vegetable stock then simmer gently for 10 minutes adding the baked beans for the last 2 minutes.
To serve, divide the little gem leaves between the burger bun bases, top with a BBQ Quorn fillet followed by a spoonful of Boston beans, then add the bun lid.
Serve the remaining Boston beans on the side.
Try adding sweetcorn to the baked beans.
If available add a slice of tomato to the bun too.
Alternatively you can serve the BBQ fillet with the beans and mashed potato instead of burger buns.
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Registered charity No. 1134423 | Company limited by guarantee no. 7101349
Registered charity No. 1134423
Company limited by guarantee no. 7101349
Useful Conversions
1 tsp = 5 ml
1 tbsp = 3 tsp= 15 ml
1 serving of pasta = 1 standard full mug
4 servings of rice = 1 standard full mug
Remember: Cooking time varies based on the quantity of food you cook