Asparagus Spaghetti

Serves:

Ingredients

2

red chilli's (deseeded and finely chopped)

300

g

wholemeal spaghetti

2

garlic cloves (peeled and crushed)

320

g

asparagus (ends trimmed and cut into lengths)

2

lemons (zested and juiced)

4

tbsp

rapeseed oil

440

g

leeks (cut into lengths, then thin strips)

Recipe submitted by: Ginevra

Equipment needed: Hob and frying pan

Cook spaghetti (according to instructions on packet), adding the asparagus for the last 3 mins.
Meanwhile, heat the oil in a large frying pan and add the leeks and chilli and cook for 5 mins. Stir in the garlic and lemon zest and juice and cook for a few minutes more.
Drain and add the pasta to the pan with a bit of the pasta water and toss everything together until well mixed.
Serve and enjoy!

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