Serves:
2
red chilli's (deseeded and finely chopped)
300
g
wholemeal spaghetti
2
garlic cloves (peeled and crushed)
320
g
asparagus (ends trimmed and cut into lengths)
2
lemons (zested and juiced)
4
tbsp
rapeseed oil
440
g
leeks (cut into lengths, then thin strips)
Recipe submitted by: Ginevra
Equipment needed: Hob and frying pan
Cook spaghetti (according to instructions on packet), adding the asparagus for the last 3 mins.
Meanwhile, heat the oil in a large frying pan and add the leeks and chilli and cook for 5 mins. Stir in the garlic and lemon zest and juice and cook for a few minutes more.
Drain and add the pasta to the pan with a bit of the pasta water and toss everything together until well mixed.
Serve and enjoy!
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