News

This week we have a guest post from Matt Cockrean, an avid FoodCycler in Sheffield. Not content with cooking up a storm in the kitchen, they created a FoodCycle Kitchen...

It’s only the 1st of December and if you’re already sick of the Christmas hype, you’re not the only one. Today marks Giving Tuesday – an antidote to packed streets,...

Today is World AIDS day. It is an opportunity for people worldwide to unite in the fight against HIV, show their support for people living with HIV and to commemorate...

A couple of weeks ago FoodCycle Bristol won the Green Community Group award at Bristol’s Green Capital Awards. In this post, the wonderful Hub Leaders Alice Tirbooman and Jane Kilpatrick...

We all know that the beginning of a new year is the time for resolutions: losing a stone, running a marathon, eating less chocolate and flossing more regularly - the...

Lent is upon us and many of you will have now banned chocolate, crisps, biscuits, cake or cheese to pass your lips for the next 40 days. But we’ve got...

Love it or loathe it, the 14th February is upon us again and on behalf of everyone here at FoodCycle, a very Happy Valentine’s Day to you all. This year...

After months of monitoring and evaluation, we’re so happy to announce our second social impact report! It’s the culmination of lots of hard work in our Hubs and a celebration...

It’s been months in the planning but our big fundraising dinner ‘Green & Pleasant Land‘ is almost upon us: seven star chefs will each cook a course that celebrates British...

Last Saturday we hosted our Mid-year conference and 40 wonderful Hub Leaders from across the country came along. The first of our two conferences in 2016, the mid-year is a...