News

When you hear the term ‘food waste’ it can sound daunting, right? It seems like it’s something happening far away from us, and we have no control over it. But the...

It's been a year of growth for FoodCycle in 2017, in more ways than one. We opened 6 more projects this year - Salford Langworthy and Prestwich in Manchester, as...

Joshua is a chef by trade but he is now also a volunteer chef with the FoodCycle Manchester team. We wanted to know why he signed up as a volunteer,...

Practical Peter from FoodCycle Finsbury Park loves a good hack. Whether it is making delicious meals using food surplus, using simple methods to clean difficult stains or thinking up non-traditional...

How a day at FoodCycle reminded me that people still get left behind in a city like London   Living for 27 years in a third world country like the...

Hello everyone, my name is Roisin I've been volunteering with FoodCycle for a couple of years. I started as a cooking leader in Portsmouth, but I’ve since moved to the Bristol project. I spend...

Liam is one of our newer Project Leaders doing fantastic work at FoodCycle Cricklewood. Here he tells us about what he did, what he learned and importantly... what he ate...

Practical Peter from FoodCycle Finsbury Park loves a good hack. Whether it is making delicious food with very few ingredients, using simple methods to clean difficult stains or thinking up...

With the FoodCycle Annual Conference mere weeks away, we’ve been asking some of our Project Leaders what they enjoyed about last year’s conference and why they can’t wait to come...