News

On Monday FoodCycle had to take the difficult decision to put our 42 projects across the country on pause. This was particularly hard for the staff team as we know...

Over the last week we have had to look at how we operate our meal services in line with new Government guidelines. As of today, we have made the difficult...

Today is the launch of Aviva’s Community Fund Crowdfunder, raising money to help us open the FoodCycle doors in Chelmsford.  The new project will serve a deprived area with a...

FoodCycle Clacton is back to providing free meals using food that would otherwise be wasted.  FoodCycle Clacton is reopening, offering free lunches to the local community every Monday at its...

We're excited to share this insight into our FoodCycle Sutton project in partnership with the College of Medicine and ITN Productions. Thank you to Natasha Kaplinsky OBE, Jon Gibson, Marks...

As a registered charity, FoodCycle and our weekly meals rely on the support of companies for funding, local publicity, in-kind donations, pro-bono expertise and volunteering hours. However, our relationships with our supporters...

On Friday 20th September, we’ll be setting an 'out-of-office' and hitting the streets to join the millions of people standing in solidarity with the youth-led Global #ClimateStrike.  FoodCycle represents a...

Recently, we visited one of our Salford based projects and had a chat with a student volunteer who also regularly visits the meal as a guest. In their own words,...

Last week, FoodCycle HQ took part in our 'A Week Less Wasted' Challenge. For this, we pledged not to waste any edible food for a week - no leaves, no...