We’ve given our brand a refresh; with a new logo, fresh colours, cheery characters and a clearer way of telling our story.

We’re excited to share, that this week, you’ll get to hear all about FoodCycle, as part of BBC Radio 4’s Charity Appeal.  

Made too many roast potatoes? Brought too many sprouts? Mince pies gone stale? We’ve got some top tips to help you waste less this Christmas.

Throughout the festive period there will be some changes to our service. Between Monday 22nd December – Sunday 4th January some of our meals will be closed.

Double your impact this festive season by donating through The Big Give Christmas Challenge. One donation. Double the impact.

Meet the 12 inspiring winners of the FoodCycle Regional Volunteer of the Year Award.

For the very first time, FoodCycle has charity places in the iconic TCS London Marathon – and we’re over the moon to introduce the two brilliant runners taking on the challenge for us in 2026.

FoodCycle CEO, Sophie Tebbetts responds to the government’s ‘Good Food Cycle’ strategy and explains how community meals can help tackle hunger and loneliness.

Meet Ashliegh, a dedicated volunteer who raised an amazing £3,000 for FoodCycle. 

Max has teamed up with YesColours to launch the limited edition paint colour, Regenerative Yellow, which will see 5% from every sale donated to FoodCycle.

We’re delighted to announce that wagamama have chosen FoodCycle as their new charity partner.

Read or listen to our thought-provoking panel discussion: how we can influence healthier dietary habits. The conversation brought together experts from across the food, drink, and charity sectors, all of whom shared invaluable insights into the challenges and opportunities that lie ahead.