Roasted Tomato & Pepper Soup
Top Tips: If you have leftover jacket potatoes you can add them to thicken (removing the potato skin first). Leftover cooked white beans are also a great addition!
Leek & Potato Soup
Top Tip: Take care not to blend the soup for too long as the potatoes will turn gluey.
Carrot & Coriander Soup
Top Tip: If you don’t want the soup as thick, simply add more water.
Beetroot & Cumin soup
Top Tip: Serve this soup with spiced yogurt to make it extra delicious – simply toast cumin, coriander and caraway seeds in a frying pan until fragrant and grind in a pestle and mortar. Combine with paprika, cayenne pepper and a pinch of salt and stir this into natural yoghurt. Voila!
Broccoli & Cheese Soup
Top Tips: You can use most cheeses, except goats cheese (which doesn’t melt). No cheese in the fridge? Half the water/stock and after you have liquidised the soup add 425ml (3/4 pint) of milk You can use more or less broccoli for the soup depending on how much you have and how strong you want […]
