Greek Style Loaded White Bean Dip
Top Tip: For crispy homemade pitta chips, slice whole pitta bread into triangles and drizzle with olive oil. Sprinkle with a pinch of Greek seasoning, then bake at 180°C (fan 160°C, gas mark 4) for about 8 minutes, or until golden and crisp. Once out of the oven, finish with a sprinkle of chopped parsley […]
Sweet and Sour Sauce
Top Tips: Pour the sauce over veg just before serving to prevent it from thinning due to released moisture, especially if holding on the hob or in the oven. If your dish lacks garlic, chilli, or ginger, fry them in a pan first before adding the sauce ingredients. Don’t let the garlic burn to avoid […]
Persian Carrot Jam
Top Tips: Serve with rice pudding, cottage cheese or yoghurt. A pinch of Saffron is an added treat if you can find some.
Boursin Brussel Sprout Pakora
Top Tip: The Pakoras can easily be heated up again in a hot oven if not served straight away. You can also freeze them once cooked and cooled down and then cook in the oven at another time.
Max Halley’s Veggie Samosa Sandwich
Find out more about our partnership with Max and don’t forget if you do decide to make the sandwich, share a picture with us on our social media channels.
Houmous
Green Smoothie Bowl
Courgette Tzatziki
Check out our classic tzatziki and radish tzatziki recipes.
Radish Tzatziki
Check out our classic tzatziki and courgette tzatziki recipes for variations.
Classic Tzatziki
Top Tip: For variations check out our radish tzatziki or courgette tzatziki recipes.