Top Tips: Switch out the cous cous and use bulgur wheat or rice flour instead. Serve with yoghurt in olive oil, pomegranate molasses or hummus dip.
Check out our classic tzatziki and radish tzatziki recipes.
Check out our classic tzatziki and courgette tzatziki recipes for variations.
Top Tip: For variations check out our radish tzatziki or courgette tzatziki recipes.
Top Tip: This recipe is vegan, but the chickpeas will provide a lot of protein! You could make this recipe your own by adding sauces, different vegetables, or spices to the couscous mix,
Top Tip: Add more or less chilli flakes depending on how spicy you want it to be.
Top Tip: These measurements are to serve as generous side portions.