Loaded Grilled Aubergine with Creamy Herb Sauce
Caprese Stuffed Portobello Mushrooms
Top Tips: For a personalised touch, consider incorporating variations such as adding pine nuts or substituting the mozzarella with feta cheese for a tangy twist. Vegans can use dairy-free cheese alternatives for a plant-based version. To enhance the flavors, marinate the mushrooms in balsamic vinegar before stuffing. Avoid overfilling the mushrooms to prevent spillage during […]
Greek Style Loaded White Bean Dip
Top Tip: For crispy homemade pitta chips, slice whole pitta bread into triangles and drizzle with olive oil. Sprinkle with a pinch of Greek seasoning, then bake at 180°C (fan 160°C, gas mark 4) for about 8 minutes, or until golden and crisp. Once out of the oven, finish with a sprinkle of chopped parsley […]
Sweet and Sour Sauce
Top Tips: Pour the sauce over veg just before serving to prevent it from thinning due to released moisture, especially if holding on the hob or in the oven. If your dish lacks garlic, chilli, or ginger, fry them in a pan first before adding the sauce ingredients. Don’t let the garlic burn to avoid […]
Persian Carrot Jam
Top Tips: Serve with rice pudding, cottage cheese or yoghurt. A pinch of Saffron is an added treat if you can find some.
Boursin Brussel Sprout Pakora
Top Tip: The Pakoras can easily be heated up again in a hot oven if not served straight away. You can also freeze them once cooked and cooled down and then cook in the oven at another time.
Five-Spiced Parsnip’s
Houmous
Asparagus stir-fry
Top Tip: Add rice or noodles to make this a main meal!
Green Smoothie Bowl
Beetroot and Red Onion Tart
Paprika Potato Wedges
