Persian Carrot Jam
Top Tips: Serve with rice pudding, cottage cheese or yoghurt. A pinch of Saffron is an added treat if you can find some.
Boursin Brussel Sprout Pakora
Top Tip: The Pakoras can easily be heated up again in a hot oven if not served straight away. You can also freeze them once cooked and cooled down and then cook in the oven at another time.
Five-Spiced Parsnip’s
Houmous
Asparagus stir-fry
Top Tip: Add rice or noodles to make this a main meal!
Green Smoothie Bowl
Beetroot and Red Onion Tart
Paprika Potato Wedges
Mint, Basil and Peach Salad
Spiced Apple Chutney
Vegetarian Balls
Top Tips: Switch out the cous cous and use bulgur wheat or rice flour instead. Serve with yoghurt in olive oil, pomegranate molasses or hummus dip.
Courgette Tzatziki
Check out our classic tzatziki and radish tzatziki recipes.