Parsnip Crumble
Top Tips: Crumble is the topping not the main event, so I like to have about twice as much filling as topping Add any other sweet things such as dried fruit, fruit juice or spices such as cinnamon to the parsnips Serve with custard or ice cream
MJ’s extra tasty potatoes
Peach Upside Down Cake
Top Tip: If making nut free, substitute almonds with finely ground semolina, polenta, or rice.
Eggless Victoria Sponge Cake
Birthday Cake Recipe
Top Tips: This cake can be a two layered cake, traybake or cupcakes. For the vegetables, try using carrot, sweet potato, beetroot or courgette. If using beetroot, swap the spices to cocoa, apple cider vinegar and bicarbonate of soda.
Butter Cookies
Paprika Potato Wedges
Banana muffins
Emergency Sponge Cake
Top Tips: You can add fruit to the bottom for an upside down cake, just don’t line with baking paper. Or sprinkle choc chips or raisins on the top prior to cooking. If you don’t have any vanilla extract don’t worry – it’s not essential!
Chickpea Burger with Avocado and Baby Spinach
Top Tips: Add caramelized onions to the burger mixture at step 3 for extra flavour. Serve on a sesame bun if you have available.
Vegan Banana Bread
Top Tip: If your bananas are not quite ripe enough you can put them in the oven while it preheats to soften them.
Vegetarian Balls
Top Tips: Switch out the cous cous and use bulgur wheat or rice flour instead. Serve with yoghurt in olive oil, pomegranate molasses or hummus dip.