Ava’s Vegan Ice Cream
Top Tip: Instead of using stewed berries. Mix in a sauce of your choice e.g. chocolate, caramel, Biscoff.
Ava’s No-Machine Strawberry–Lime Sorbet
Top Tip: Try this with other fruits such as berries or mango for a different flavour!
MJ’s extra tasty potatoes
MJ’s Butternut Squash Mac And Cheese
Top Tips: Use carrots instead of squash, or a mixture of both! You can use oil instead of butter for the bechamel sauce.
Chocolate ‘bread and butter’ Pudding
Top Tips: If you don’t have chocolate hot cross buns or pain au chocolat, you could spread croissants or bread with chocolate spread. Alternatively, you can use eggs to make custard – beat eggs, add cocoa powder and sugar together, heat the pint of milk, then blend with the egg mixture, stirring well. Return the mixture […]
Citrus Granita
Top Tips: If herbs like mint or basil are on hand, infuse into sugar syrup and then discard Freeze as soon as possible to maximise ice crystal formation Individual citrus fruits can be used but it is more fun to have a variety, even if the granita is a mix of flavours.
Roasted Vegetable Frittata
Top Tips: You can substitute vegetables for aubergine, courgette, sweet potato, squash etc, but make sure to roast them before adding them to the frittata. Feel free to use whole or semi skilled milk or a non dairy alternative Instead of cheddar spread, use cream cheese or any soft cheese.
Vegetable & Lentil Shepherd’s Pie
Top Tips: Use whatever vegetables you have available, we recommend celery, peppers, courgettes or leeks. Swap out normal potatoes to sweet potatoes or do half and half!