Butter Cookies
Vegan Pancakes
Top Tip: Serve with toppings of your choice such as sliced bananas, maple syrup, blueberries etc…
Banana muffins
Pumpkin Pie
Emergency Sponge Cake
Top Tips: You can add fruit to the bottom for an upside down cake, just don’t line with baking paper. Or sprinkle choc chips or raisins on the top prior to cooking. If you don’t have any vanilla extract don’t worry – it’s not essential!
Pastry and Custard Bake with Mango Coulis
Top Tips: You can use an assortment of pastries including croissants, pain au chocolats, and Danish whirls. Sprinkle the pastry and custard tray with demerara sugar before putting in the oven to add extra sweetness.
Apple Bread and Butter Pudding
Vegan Banana Bread
Top Tip: If your bananas are not quite ripe enough you can put them in the oven while it preheats to soften them.
Peach and Strawberry Crumble
Dairy Free Sponge Cake
Top Tips: Using cocoa powder turns this plain sponge into chocolate cake. Cooking times vary based on how big the baking trays are. When making 30 servings, we’d recommend splitting this into three large trays.
Coffee Sponge
Apple Cheesecake
Top Tips: Switch out the apple for any fruit you’ve got in the cupboards Mix up your choice of biscuit – ginger nuts, bourbons or whatever you fancy! If you want to save yourself the washing up, make it directly in your serving bowls as a deconstructed kind of dessert
